It's summer time, which means, light lunches, fresh veggies and so many amazing flavours! Â One of my favourite summer sides is Horiatiki Greek Salad!
This traditional recipe is one of my family's favourites and is even better with farm fresh veggies as the base.
Ingredients
2-3 large tomatoes, cut into chunks
1 cucumber, cut lengthwise and sliced
1/2-1 red onion, thinly sliced
1 green pepper, sliced
Feta cheese (palm size.. or bigger😋)
Black olives
Capers(optional)
1/4 cup olive oil
1-2 tbsp red or white vinegar
Oregano
Salt to season
Preparation:
- Add veggies to a large bowl
- Cut feta into large chunks, add to salad
- Pour olive oil and vinegar over top
- Season with a pinch of salt and a sprinkle of oregano
- Toss to combine
You could add chickpeas or grilled chicken to this salad for some extra protein.. but it’s even more delicious with a fresh chunk of bread to absorb all the delicious dressing at the bottom of the bowl😜
Enjoy! ~ Anthippi
