Blog,  Recipe

Ice Cream: Coconut Banana

It looks like the warm weather is here to stay and I couldn’t be more excited! If you need a quick but healthy cool down treat, why not try this easy and delicious ice cream!

4 ingredients · 1 hour 30 minutes · 6 servings


1 1/2 cups Organic Coconut Milk (full-fat,canned)
Banana (sliced and frozen)
1 tsp Vanilla Extract
1/4 cup Organic Dark Chocolate Chips


  1. Add all ingredients, except chocolate chips, into a blender and blend until smooth.Occasionally turn the blender off and scrape down the sides if needed.
  2. Scoop into bowls, sprinkle chocolate chips over top, and enjoy immediately as soft serve or for firmer ice cream, transfer to a glass dish, and freeze for at least 1.5 hours before scooping.

For the Chocolate Lover:

Add cocoa powder while blending.

Additional Topping Ideas:

Nut butter, crushed nuts, melted dark chocolate or fresh fruit.

I hope you enjoy!